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What Are the Essentials of Coffee Bloom Water Injection? Hand-Drip Coffee Correct Bloom Water Amount and Time Parameters
Using a small amount of water to moisten the coffee grounds, waiting for the coffee bed to expand and release gases—this process is called "blooming." Basically, the blooming step is performed during the coffee brewing process. So what role does this blooming play in our coffee brewing, and how does it affect the coffee flavor? When we brew coffee
2022-09-17 coffee bloom hand-drip coffee water injection brewing parameters coffee flavor -
How Much Coffee Should You Use for Espresso? Can You Taste the Difference Between 0.5g Variations?
"Dosing" is an auxiliary feature found on most commercial espresso grinders today. The dosing function on a grinder allows you to preset the amount of coffee grounds to be dispensed - for example, if you set the weight to 20g, the grinder will produce exactly 20g of coffee grounds. This sounds like an incredibly convenient
2025-05-12 espresso coffee dosage grind amount precision coffee brewing espresso extraction -
Pour-over Coffee Blooming Technique: Proper Method, Water Amount, and Timing - Yirgacheffe Brewing Parameters
Regarding blooming, FrontStreet Coffee has covered many aspects from how to pour water, the expansion of the coffee bed, to how water amount and time during blooming affect flavor. These are all observations from above the filter. This time, we observe from below the filter. First, let's revisit the basics - the blooming step is primarily intended to...
2022-03-03 pour-over coffee coffee blooming technique water amount brewing time Yirgacheffe coffee brewing parameters -
Can you brew 30g of coffee at once? How much ground coffee is appropriate for a single pour-over extraction?
Parents: "You know how to make coffee, right? Quick, brew some coffee for everyone!" Me: ... I wonder if fellow coffee enthusiasts experience this scenario during Chinese New Year: under the watchful eyes of family and friends, wanting everyone to have a taste of coffee, grinding dozens of grams of beans at once to brew a large batch for multiple people.
2024-02-13 coffee brewing pour-over coffee extraction ground coffee ratio batch coffee brewing -
Should Pour-Over Coffee Blooming Time Be Counted from the Start or End of Water Pouring? Is Blooming Considered a Separate Phase in Coffee Brewing?
"First, we pour twice the amount of water as the coffee grounds and let it bloom for thirty seconds." This is a step that FrontStreet Coffee always performs at the beginning of brewing—the bloom. Under normal circumstances, this step is always included in the brewing process because blooming allows us to more easily brew a delicious cup of coffee
2024-12-01 pour-over coffee blooming time brewing techniques coffee extraction -
How to Bloom Pour-Over Coffee? How Much Water Should Be Used for Blooming?
Recently, FrontStreet Coffee has updated numerous experimental articles about pour-over coffee. In each brewing guide, FrontStreet Coffee always mentions "using twice the amount of water as coffee grounds during blooming." On other platforms, most tutorials also recommend this blooming water ratio! This naturally raises questions from coffee beginners: "Why must we use this specific amount?"
2023-11-26 pour-over coffee coffee blooming brewing technique coffee extraction -
How Much Coffee Extract from 15g of Ground Coffee? How to Calculate Brew Ratio for Pour-Over?
Last year, in pursuit of coffee freedom in the village, FrontStreet Coffee made sure to prepare an ample supply of 'provisions' before returning to their hometown. However, after countless calculations, they overlooked one crucial detail—running out of filter paper. In a moment of inspiration, they turned their attention to the tea sets in the hands of their elders, resulting in the following scene: And this year, FrontStreet Coffee received a message from a friend from their hometown
2025-01-30 coffee extract brew ratio pour-over coffee ground coffee measurement coffee brewing -
What Coffee Varieties Are Produced in Indonesia? Flavor Characteristics of Indonesia's Three Major Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 1. Mandheling Coffee When discussing Indonesian coffee, we must begin with Mandheling from Sumatra Island. Mandheling [MANDHELING] coffee is the most representative coffee bean variety from Indonesia.
2022-08-21 Indonesia coffee varieties Mandheling Sumatra coffee beans flavor profiles -
How Much Water and How Long for Pour-Over Coffee Blooming: Introduction to the Role and Characteristics of Coffee Blooming
As an important step in coffee brewing, it's often said that "you can tell if coffee will taste good just by looking at its bloom." That's why when learning to brew coffee, everyone consciously or unconsciously strives to create a perfect "coffee burger." However, when you understand the logic behind blooming, you'll discover that blooming is actually
2024-12-16 coffee brewing pour-over coffee coffee blooming brewing technique coffee extraction -
What are the tips and considerations for brewing 30g of coffee powder? How to make delicious 4-serving pour-over coffee
Recently, some friends have asked FrontStreet Coffee, "I'm used to brewing single-serving coffee, but suddenly tried to make a double-serving, and the taste turned out different from my usual brew." So they came to ask FrontStreet Coffee how to brew this two-serving coffee. For most brewers, the amount of coffee powder is a relatively fixed parameter.
2025-01-25 coffee brewing pour-over coffee large batch coffee coffee techniques FrontStreet Coffee -
The Principle and Purpose of Coffee Blooming: Pour-Over Coffee Brewing Guide for Beginners
The purpose of blooming in coffee making is to help coffee grounds release carbon dioxide smoothly. To achieve this, the water amount must be appropriate, and you should gently let the water rest on the coffee grounds, allowing it to gradually seep into the grounds and force out the carbon dioxide, ensuring smooth extraction in the subsequent brewing process.
2016-07-12 coffee blooming principle pour-over tutorial equipment single-origin -
The Significance of Bloom Expansion in Pour-Over Coffee: Optimal Bloom Water Amount and Duration
As the saying goes, 'A good bloom means a trouble-free brew!' The purpose of blooming is well-known: using a small amount of water to let the coffee grounds release gases, allowing for more flavor extraction during the main pour. However, achieving even saturation of the coffee bed is actually not a simple task. Therefore, scientific pouring techniques
2021-12-15 coffee brewing pour-over bloom coffee extraction blooming technique coffee grounds saturation -
How Much Coffee Grounds for Pour-Over Coffee: The Impact of Coffee-to-Water Ratio on Flavor
Among the various parameters that affect flavor, the coffee-to-water ratio is often one of the most important factors to consider first. FrontStreet Coffee recommends using a conservative range of 1:15 or 1:16. Over time, when we become accustomed to using 15 grams of coffee grounds with a 1:15 coffee-to-water ratio, the water injection amount will naturally be fixed at 225ml. And as
2023-01-13 pour-over coffee coffee grounds amount coffee-to-water ratio flavor impact -
How much ground coffee for ice pour-over? What's the difference between hot and ice pour-over coffee?
I wonder if you still remember, last year FrontStreet Coffee shared an interesting topic with everyone - "Why some coffee shops charge extra for ice pour-over." The reason is that ice pour-over at some coffee shops costs more than hot pour-over, which has led to some customers having small concerns when ordering recently
2025-07-27 ice pour-over coffee brewing coffee beans hot pour-over brewing methods -
Espresso Extraction Parameters Guide: How Much Coffee, Time, and Temperature for Perfect Espresso
Introduction Just like pour-over coffee, extraction parameters have a significant impact on the flavor expression of espresso. Especially with espresso, slight variations in the amount of coffee grounds used, extraction time, pressure, and other factors can amplify certain flavors in the espresso, potentially leading to excessive acidity, bitterness, or burnt notes... Therefore, understanding espresso extraction parameters is truly crucial
2021-07-21 espresso extraction parameters guide coffee temperature time grind dose -
How to Brew Pour-Over Coffee for 4 People? How Many Grams of Coffee Grounds Do You Need?
Is brewing pour-over coffee for 1-2 people the same as brewing for 3-4 people? Actually, if you try it once, you'll find that the brewing process is somewhat different, and the final flavor will have slight variations. So how can you stabilize the coffee's flavor through minor parameter adjustments? What are the differences between brewing with larger amounts of grounds versus regular brewing? An increase in the amount of grounds means the total water volume also increases, for example
2021-03-16 4 people pour-over coffee how brew need many grounds -
Why Do Japanese Brewing Methods Prefer Large Doses of 20g or More? What Is High-Concentration, Low-Extraction?
Remember the Japanese brewing methods that FrontStreet Coffee shared with everyone the day before yesterday? If you clicked on the portal attached to the article to learn more about brewing, you'll notice that regardless of the brewing method used, the amount of coffee grounds is quite substantial. This raises the question: "Why do Japanese brewing methods prefer using large doses?" Why does Japanese
2024-05-28 Japanese brewing coffee dose high concentration low extraction coffee brewing methods -
What's the Difference Between Coffee-to-Water Ratio and Coffee-to-Liquid Ratio?
When FrontStreet Coffee shares coffee brewing experiments, we always mention the term "coffee-to-water ratio." Because when we brew coffee, ratio is an extremely important extraction parameter that has certain conditions that can influence the coffee concentration we ultimately obtain! However, sometimes we use "coffee-to-liquid ratio" instead.
2023-11-05 coffee brewing extraction parameters coffee ratio FrontStreet Coffee -
Moka Pot Coffee Amount, Water Quantity, and Grind Size Requirements What Happens if You Only Fill a Moka Pot with Half the Coffee Grounds?
It's not hard to notice that in almost all Moka pot brewing tutorials, we're required to fill the coffee basket completely before tightening it with the upper and lower chambers for extraction. This means that whatever size Moka pot you have, you should brew the corresponding amount each time. However, some coffee enthusiasts mention that they occasionally want to drink
2025-07-02 Moka pot coffee brewing coffee amount water quantity grind size extraction brewing techniques -
The Impact of Coffee Ground Amount on Pour-Over Coffee Extraction. Techniques for Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When we buy filter cups, we often see labels indicating 1-2 servings, 3-4 servings, etc. The differences between various filter cup sizes...
2018-11-25 coffee grounds impact extraction pour-over coffee brewing techniques manual brewing